Creating one-stop-shop for sustainable businesses
Published by: FAO
The Food and Agriculture Organization of the United Nations (FAO) is working to improve the livelihoods of Palestinian women by enhancing the capacities of women cooperatives and associations involved in food processing, supporting them to develop marketable and exportable products along with supporting the government to develop a regulatory environment for the protection of local production and the establishment of incentives for women cooperatives. FAO has facilitated the establishment of two business-shops in the North and South of the West Bank for assembling, testing, and packaging and selling women’s cooperative products.
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Inclusive economic growth for poverty eradication
Food security and nutrition
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