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February 14, 2019

From the MDG-F to the SDG Fund: lessons learnt

In a technical meeting in New York, UN offcials discussed some key elements of the MDG and SDG funds work over the last ten years

January 24, 2019

Going Organic: From Farm-to-Fork in Vanuatu

A SDG Fund joint programme helps to open doors to new markets and unlock holistic solutions for food security and sustainable agricultural systems

October 29, 2018

Organic lenca coffee to wake up hope

A cooperative created by 22 indigenous women will produce and market organic coffee, thus helping to improve the livelihood of the local population in Intibucá, Honduras.

October 25, 2018

Producer and local leader in El Salvador: Dora Alicia Pineda

Dora Alicia Pineda Mejia, participant of family demonstrator and micro-entrepreneurship of birds, is a reference for the group of women producers in La Ceiba, municipality of Las Vueltas.

October 18, 2018

Fair trade of quinoa multiplies opportunities in Peru

With the support of the SDG Fund, farmers of Puno and Ayacucho associate and promote the quality of this Andean grain as a lever for the development of their communities

Africa with its vast natural resources and human capacity could be the way to increase food production by 50 percent by 2050. Photo: UNDP Kenya
October 16, 2018

Transforming agriculture in Africa is key to a more peaceful world

Celebrity chefs the Roca Brothers: ‘In order to get there, the people of Africa are transforming the way they view farming, the way they view the environment, and the way they view markets and manage risks.’