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Baseline nutrition and food security survey for Albania

Published by: MDG Achievement Fund and UNIDO

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Over the past decade, the nutrition situation has improved greatly for many Albanians. Despite this progress, however, the nutritional status of the population, especially in certain areas of the country, remains a public health concern.The purpose of the survey was to 1) assess food and nutrition security, dietary diversity and food management practices in resource-poor households in order to plan and implement activities aimed at improving household food security and diets, 2) identify the main determinants of anemia in high prevalence areas in order to plan and implement targeted interventions to reduce and prevent anemia; and 3) create a baseline of knowledge, attitudes and practices on infant and young child feeding and care practices in order to help families and communities improve their nutrition practices.

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General Information

SDGs Goal 2: Zero hunger Goal 3: Good health and well-being
Thematic Area
Food security and nutrition
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