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October 19, 2017

Creative Industries Can Create Positive Change

Annefleur Bruin is a 17-year-old high school student in Eindhoven, The Netherlands. She is also a singer and a songwriter who felt compelled to do what she could to raise awareness about the Sustainable Development Goals (SDGs), including the issue of hunger. “I am not a fighter, I am not a president or a leader of anything, I'm not even very brave,” she says. “But I can still help by increasing awareness around this problem”

October 17, 2017

Launch of report: Business and SDG 16

What’s the role of business in achieving SDG 16? How companies can contribute to promote just and inclusive societies?

October 16, 2017

Preventing food waste, a recipe for SDGs

The chefs and UN Goodwill Ambassadors, the Roca brothers, invite us to reflect on food losses and waste on World Food Day: "From our homes we can make an impact by introducing small actions when choosing and cooking our food".

October 10, 2017

How Peruvian quinoa farmers have boosted their income

The Andean Grains Programme –a SDG Fund joint iniciative implemented by ILO, FAO and UNESCO- not only improved the livelihoods of organic quinoa producers but also contributed to the economic empowerment of women.

September 28, 2017

“Peace is Really Good for Business, But Business Is Really, Really Good for Peace”

During the presentation of the new report “A New Way of Doing Business: Partnering for Peace and Sustainable Development,” experts discuss how the private sector can contribute to achieving peace as both an enabler and an outcome of the 2030 Agenda.

September 25, 2017

A New Way of Working for Sustainable Development Goals

Two years into the Sustainable Development Goals, SDG Fund director, Paloma Duran, assesses progress and what can be learned from early programs to insure future success. To achieve the 2030 Agenda, she says, we have to find new ways to collaborate.